Mezzetta Imported Golden Greek Peperoncini, 16 Oz

Peperoncini is one of Mezzetta’s top-selling items, and for good reason. Grown on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the spirit their native land, making them a classic sandwich companion and a must-have on antipasto platters and salad bars. These crisp golden peppers with just a hint of heat are grown in both Tuscany and Greece. Ours are made exclusively from the Greek variety, which are sweeter than those from Italy. Mezzetta Peperoncini deliver just a touch of heat, along with a pleasing saltiness, refreshing crunch and vibrant color.

Because we maintain such high quality standards- we use only the most tender yet crispy peppers- Mezzetta now sells more peperoncini than any other producer in the U.S. We source our peperoncini from small family farms in Greece with whom we’ve been working for more than thirty years. Jeff Mezzetta and our Italy-based import manager visit Greece frequently throughout the harvest to ensure only the best quality peppers end up in our products.

For over seventy years, Mezzetta has brought delicious and healthy foods from the Mediterranean to the American table. At Mezzetta, we strive to add joy to everything we do. From our glass-jarred, globally inspired products to our spirited company culture, we believe in celebrating and sharing the little things that make life special. Our unwavering commitment to family recipes, world-class ingredients, and unforgettable flavor remains the same as it was in the beginning, and we aren’t satisfied until we get it right.

• Grown on Mediterranean farms
• Gluten-free
• Vegan
• Cholesterol-free
• Kosher
• Mezzetta packaging is 100% recyclable
• Product of Greece