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In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinderâs, we carry on Grandpa Johnâs legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.
- Classic flavors of garlic, sea salt, paprika and lemon are ideal to use on fish and shellfish of all types.
- Apply to seafood, from shellfish to salmon and beyond. Ideal for boiling, pan-frying, baking, grilling and smoking.
- Especially delicious in a seafood boil and even sprinkled on corn on the cob.
- To use, sprinkle generously before or after cooking.
- Great flavor starts with a careful selection of ingredients. Kinderâs Seafood Blend is gluten-free, MSG-free and Kosher.
- Weâve been Obsessed with Quality Since 1946 following John Kinderâs desire to share excellent barbecue with the world.
- Bring home the award-winning flavors derived from three generations of Kinders who love making good food taste better.
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