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In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder’s, we carry on Grandpa John’s legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.
- Master Salt combines two types of garlic and natural sea salt along with real butter to provide a rich and delicious taste.
- This shaken seasoning is an easy way to add a lot of flavor quickly.
- Kinder’s Master Salt is ideal on all cuts of beef, chicken and pork.
- Go beyond the meat – try this versatile seasoning on popcorn, pasta or in mashed potatoes.
- To use, rub generously on lightly oiled meat or vegetables and then grill, roast, sauté or smoke to perfection.
- Great flavor starts with a careful selection of ingredients. Kinder’s Master Salt Seasoning is gluten-free, MSG-free, and Kosher.
- We’ve been Obsessed with Quality Since 1946 following John Kinder’s desire to share excellent barbecue with the world.
- Bring home the award-winning flavors developed over three generations by people who love making good food taste even better.
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