An excellent source of fiber and a good source of 8 vitamins and minerals
Kellogg’s Raisin Bran, 2 pk.
$7.49
Made in USAWake up with Sunny and the simple goodness of Kellogg ‘s Raisin Bran a deliciously crafted, wholesome cereal that helps energize the start of your day. This crunchy, classic cereal is made with crispy, toasted bran flakes balanced with the satisfying taste of sweet raisins in every spoonful. Just as nutritious as it is delicious, this breakfast cereal is heart-healthy (while many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease). Raisin Bran provides an excellent source of fiber and a good source of eight essential vitamins and minerals to help you start your day off strong. Whether you enjoy your Raisin Bran in a bowlful of your favorite milk at breakfast time, sprinkled over yogurt for an afternoon treat, or as a crispy snack straight from the box after your workout, Kellogg ‘s Raisin Bran Cereal lets you rise, shine and make the most of your day.Crunchy, pleasantly sweet breakfast cereal that ‘s bursting with delicious raisins in every irresistible spoonful Start your day with crispy, toasted bran flakes balanced with the satisfying goodness of sweet raisins Packed 28 grams of whole grain per serving An excellent source of fiber and a good source of 8 vitamins and minerals No artificial colors or flavors No high fructose corn syrup Includes two 38.2 oz. bags of Raisin Bran cereal Contains wheat ingredients.
Product Features:
Product Warnings and Restrictions:
(Model 3800051694)
From the Manufacturer|Powered by 
Made With Real Fruit
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Smile Your Way Through The Day!
Honey Raisin Bran MuffinsStir 1¾ cups flour, 1 tablespoon baking powder, ¼ teaspoon salt, and 2 tablespoons of sugar. Set aside. In a large mixing bowl, combine 2½ cups Kellogg’s Raisin Bran cereal, 1¼ cups fat-free milk and 1⅓ cups honey. Let stand 3 minutes or until cereal softens. Add 1 egg and ¼ cup vegetable oil. Beat well. Add flour mixture, stirring until combined. Portion batter evenly into twelve 2½-inch muffin pan cups coated with cooking spray. Bake at 400 degrees for 20 minutes or until lightly browned. Serve warm.*
Carrot Spice BreadIn a large mixing bowl, combine 3 cups Kellogg’s Raisin Bran cereal, 1 cup orange juice, 4 egg whites and 1 tablespoon of vegetable oil. Let stand 3 minutes. Beat well. Add 1 package moist carrot cake mix with pudding, stirring thoroughly. Pour into a 9 x 5 x 3-inch loaf pan coated with cooking spray. Bake at 350 degrees for about 1 hour. Cool on wire rack for 15 minutes. Remove bread from pan; let stand until completely cool. Sprinkle with 1 tablespoon powdered sugar to serve.*
The Great Raisin CookieIn a small bowl, combine 2 cups Kellogg’s Raisin Bran cereal, 1¼ cups all-purpose flour, ¾ cup whole wheat flour, 1 teaspoon baking soda and 1 teaspoon cinnamon. Set aside. In a large mixing bowl, beat ¾ cup butter or margarine, ⅔ cup sugar, and ½ cup brown sugar on medium speed of electric mixer until combined. Add 2 eggs, and 1 teaspoon vanilla. Beat until light and fluffy. Add flour mixture a little at a time and mix well after each addition. Stir in ½ cup raisins. Drop by teaspoon onto ungreased cookie sheet, lined with parchment paper if desired. Bake at 350 degrees for 10-13 minutes or until turning brown around the edges. Cool completely and serve.*
Pancake Bears
Stir together 1 cup whole wheat flour, 1⅔ cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder and ½ teaspoon salt. Set aside. In medium-size mixing bowl, beat 1 egg until foamy. Stir in 1¾ cups milk, 2 tablespoons vegetable oil and 1 cup Kellogg’s Raisin Bran cereal. Let stand 5 minutes. Stir again. Add flour mixture, stirring until combined. To make bears, pour about 2 tablespoons batter onto greased and preheated griddle for body and about 1 tablespoon next to body to make head. Add ½ to 1 teaspoon batter for each ear and paw. Cook, turning once, until golden brown. Brush with syrup. Decorate with raisins. Serve warm.*
*Visit Kelloggs.com for more recipes and recipe nutritional information.
Every Bowl Has A Story
Kellogg’s Believes in Breakfast
More than 100 years ago, W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg’s Corn Flakes. The Kellogg’s brand has meant breakfast to America ever since.At Kellogg’s, we passionately believe in the power and promise that comes from eating the right breakfast. One great way to start the day right and enjoy the benefits of breakfast is with cereal. Kellogg’s cereals are a great choice for breakfast because many of our cereals are filled with the goodness of grains. And best of all, Kellogg’s cereals are quick to prepare, easy to eat on the go, and provide endless ideas for fun, delicious recipes — even for the busiest of families.
See you at breakfast!
Morning, Noon, or Night
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| In-Club Style Number | 7081 |
|---|---|
| Model Number | 3800051694 |
| Flavors | Raisin |
| Allergen Risk(s) | Wheat |
| Cereal Type | Bran |
| Country of Origin | USA |
| Gluten Free | No |
| Grams of Sugar | 18 |
| Ingredients | See Package |
| Kosher | Yes |
| Number of Bags in Box | 2 |
| Organic | No |
| Package Type | Box |
| Product Warnings | Contains Wheat |
| Shelf Life | 90 Days |
| Includes | Two 38.2 oz. of Cereal |
| Dimensions | 9.4″L x 6.5″W x 11.5″H |
| Item Length | 9.4″ |
| Item Width | 6.5″ |
| Item Height | 11.5″ |
| Weight | 76.5 oz. |
| upc | 038000779008 |
| Marca |
|---|
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