A classic, family-favorite cereal that’s perfect for both kids and adults
Kellogg’s Corn Flakes, 43 oz.
$5.99
Made in USAGreet your morning with Kellogg’s Corn Flakes Cereal, a healthy and delicious breakfast cereal that’s simple inside to help you start the day off right. Kellogg ‘s Corn Flakes is a classic, family-favorite cereal that ‘s perfect for both kids and adults and made to enjoy by the bowlful. Each serving contains a good source of 10 essential vitamins and minerals. This cereal is cholesterol free, fat free, and does not contain artificial colors or flavors (0g monounsaturated fat; 0g polyunsaturated fat). You can use these flakes to prepare numerous sweet and savory dishes; Kellogg ‘s Corn Flakes can be incorporated into casseroles whole, crushed for a tasty breading on chicken, or added to a yogurt parfait for added crunch. Fill a baggie with Kellogg’s Corn Flakes for lunchboxes, after-school snacks, and busy, on-the-go moments. Just add your favorite dairy or nut-milk or enjoy as a crispy treat straight from the box.Kellogg’s Corn Flakes are a crispy, golden way to start your day Simply made with simple ingredients, every bite is as delicious as the first A classic, family-favorite cereal that ‘s perfect for both kids and adults Good source of 10 vitamins and minerals Fat Free and Kosher Made with no artificial colors or flavors Includes two 21.5 oz. bags of Corn Flakes per box Corn in the product contains traces of soy beans
Product Features:
Product Warnings and Restrictions:
(Model 33800000733)
From the Manufacturer|Powered by 
Every Bite Is Just As Delicious As The First
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Create New Ways to Bring out the Best in Kellogg ‘s
Double-Coated Chicken with Corn Flakes CerealMeasure 7 cups of crushed Kellogg’s Corn Flakes cereal into shallow dish or pan. Set aside. In medium mixing bowl, beat 1 egg with 1 cup fat-free milk. Add 1 cup all-purpose flour, ½ teaspoon salt and ¼ teaspoon pepper. Mix until smooth. Rinse and dry 3 pounds of chicken pieces. Dip chicken in batter. Coat with cereal. Place in single layer, skin-side up, in shallow baking pan coated with cooking spray or lined with foil. Drizzle chicken with 3 tablespoons of melted margarine. Bake at 350 degrees about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees. Do not cover pan or turn chicken while baking. Serve hot.*
Corn Flakes Cherry Dot CookiesIn a mixing bowl, stir together 2¼ cups all-purpose flour, 2 teaspoons baking powder and ½ teaspoon salt. Set aside. In large electric mixer bowl, beat ¾ cup softened butter or margarine and 1 cup sugar until light and fluffy. Add 2 large eggs. Beat well. Stir in 2 tablespoons fat-free milk and 1 teaspoon vanilla. Add flour mixture, combining thoroughly. Stir in 1 cup chopped nuts, mixed, 1 cup finely chopped, pitted dates and ⅓ cup finely chopped maraschino cherries. Shape into balls. Roll in 2⅔ cups of crushed Kellogg’s Corn Flakes cereal. Place about 2 inches apart on baking sheets coated with cooking spray. Cut 15 maraschino cherries into quarters. Top each cookie with cherry quarter. Bake at 350 degrees for about 10 minutes. Remove immediately from baking sheets and cool on wire racks.*
Southwest Stuffed Pepper made with Corn FlakesWash 6 large green bell peppers. Cut off tops and remove seedy portions. Pre-cook in boiling water about 5 minutes. Drain well. Place peppers, cut side up, in shallow baking pan coated with cooking spray. Set aside. In 12-inch fry pan, cook 1-pound lean ground beef and 1 medium onion until meat is browned. Drain off drippings. Add 2 cups Kellogg’s Corn Flakes cereal, ⅛ teaspoon minced garlic, 2 teaspoons chili powder, 1 teaspoon salt, ⅛ teaspoon pepper, 1 teaspoon sugar, 1 can sliced and drained ripe olives, 1 can tomato paste and 1 can whole peeled tomatoes, drained. Stir to combine, cutting tomatoes into pieces with spoon. Remove from heat. Spoon into peppers, dividing evenly. Bake at 350 degrees about 25 minutes. Remove from oven. Sprinkle pepper tops with ½ cup shredded, sharp cheddar cheese, dividing equally. Return to oven. Bake about 5 minutes longer or until cheese melts. Serve hot.*
Salmon with Corn Flakes and Almond ToppingCoarsely crush ½ cup Kellogg’s Corn Flakes cereal. In a small bowl, combine ¼ cup chopped almonds, ¼ cup softened butter, ¼ cup snipped fresh basil, 2 tablespoons grated Parmesan cheese, 1 teaspoon grated lemon peel, 2 minced garlic cloves, and ¼ teaspoon pepper; stir in cereal. Rinse 4 salmon fillets, skinned (about 6 oz each) and pat dry. Measure thickness of fish. Place fish on greased rack of a broiler pan. Spoon cereal mixture on top of fillets; pat gently to spread. Bake at 400 degrees for 4-6 minutes per ½-inch thickness or until fish flakes easily with a fork. For food safety, the internal temperature of the fish should be a minimum of 145 degrees. Serve each piece of fish over steamed spinach, if desired.*
*Visit Kelloggsfamilyrewards.com for more recipes and recipe nutritional information.
Every Bowl Has A Story
Kellogg’s Believes in BreakfastMore than 100 years ago, W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg’s Corn Flakes. The Kellogg’s brand has meant breakfast to America ever since.
At Kellogg’s, we passionately believe in the power and promise that comes from eating the right breakfast. One great way to start the day right and enjoy the benefits of breakfast is with cereal. Kellogg’s cereals are a great choice for breakfast because many of our cereals are filled with the goodness of grains. And best of all, Kellogg’s cereals are quick to prepare, easy to eat on the go, and provide endless ideas for fun, delicious recipes — even for the busiest of families.
See you at breakfast!
Morning, Noon, or Night
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| In-Club Style Number | 3629 |
|---|---|
| Model Number | 33800000733 |
| Flavors | Corn |
| Allergen Risk(s) | Soy |
| Cereal Type | Corn |
| Country of Origin | USA |
| Grams of Sugar | 3 |
| Ingredients | See Package |
| Kosher | Yes |
| Number of Bags in Box | 2 |
| Number of Pounds | 2 |
| Organic | No |
| Package Type | Box |
| Product Warnings | Corn in the Product Contains Traces of Soy Beans |
| Shelf Life | 90 Days |
| Includes | Two 21.5 oz. Bags of Cereal |
| Dimensions | 9.44″L x 6.5″W x 13.12″H |
| Item Length | 9.44″ |
| Item Width | 6.5″ |
| Item Height | 13.12″ |
| Weight | 43 oz. |
| upc | 038000991400 |
| Marca |
|---|
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