Certified gluten-free
Crunchmaster Multi-Grain Cracker, 21 oz.
$7.99
Made in USA
Made with 100% whole grain, these Crunchmaster Multi-Grain Cracker feature crunchy, baked crackers with a rich and savory taste. Free of sugar, trans fat, and cholesterol, these are a great snack option.
Product Features:
- Certified gluten-free
- Non-GMO project verified
- Vegan
- Kosher
- No artificial colors or flavors
- 0g cholesterol
- Peanut-free
- 100% whole grain
- Sugar-free
- 0g trans fat
- Product of USA
- Includes two 10.5oz. bags of multi-grain crackers
Product Warnings and Restrictions:
- Contains soy
(Model 879890001868)
From the Manufacturer|Powered by 
Recipes
Cracker Crusted Chicken Wings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4 to 6
Ingredients:
2 cups crushed Crunchmaster® Multi-Grain Crackers
2 green onions, finely chopped
2 lb split chicken wings
1/2 tsp each salt and pepper
2 egg whites, beaten
1/2 cup barbecue sauce
2 tbsp hot sauce
1 tbsp melted butter
Veggie sticks, for serving (optional)
Instructions:
1. Preheat oven to 400˚F. In shallow plate, toss crushed crackers with green onions; set aside.
2. Season chicken wings with salt and pepper. Coat in beaten eggs then dredge in cracker mixture. Arrange in single layer on foil-lined baking sheet brushed with oil. Bake for 20 to 25 minutes or until golden brown and crispy.
3. Meanwhile, in large bowl, whisk together barbecue sauce, hot sauce and melted butter; toss with wings to coat.
4. Serve with veggie sticks (if desired).
Tips:
· Adjust hot sauce to desired level of heat.
· Serve with blue cheese or ranch dressing for dipping if desired.
· Alternatively, instead of tossing the wings in sauce, serve sauce on the side for dipping.
Nutrition Facts
Per 1/6 recipe
Calories 360
Fat 17g
Cholesterol 50mg
Sodium 650mg
Carbohydrate 32g
Fiber 2g
Sugars 9g
Protein 19g
Rich Mocha Hummus
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 2 cups
Ingredients:
Crackers:
1 pkg (4 oz each) Crunchmaster® Multi-Seed Original
Canned Goods:
1 can (19 oz) chickpeas, drained and rinsed
Pantry:
1/3 cup tahini paste
1/3 cup strong brewed espresso, cooled
Oil and Vinegar:
1/4 cup extra-virgin olive oil
Baking and Seasoning:
1/4 cup dark chocolate chips
1/4 cup packed brown sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch sea salt
1/4 cup dark chocolate shavings
Condiments:
2 tbsp maple syrup
Directions:
1. Place chocolate chips in microwave-safe bowl; microwave on high, stirring every 30 seconds, for about 2 minutes or until melted.
2. In food processor or blender, purée melted chocolate chips, chickpeas, tahini paste, espresso, oil, sugar, vanilla, cinnamon, salt and maple syrup until smooth.
3. Spoon into serving dish; garnish with shaved chocolate. Serve with crackers.
Tip: Substitute strong brewed coffee for brewed espresso if desired.
Nutrition Facts
Per 1/8 recipe (about 6 crackers + ¼ cup dip)
Calories 340
Fat 19g
Saturated Fat 4g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 39g
Fiber 2g
Sugars 15g
Protein 7g
Grilled Chicken Kabobs With Avocado
Ingredients
4 fresh large beets
3 Tbsp. olive oil
¼ tsp. salt
¼ tsp. freshly ground white pepper
1 lb. boneless chicken tenders
2 Tbsp. olive oil
1 cup Crunchmaster® Multi-Grain Crackers, finely ground
1/2 cup crumbled feta cheese
1/4 cup Greek plain yogurt
2 tsp. fresh mint leaves, finely chopped
2 tsp. balsamic vinegar
1/2 small red onion, quartered
Salt and pepper, to taste
1 ripe avocado, peeled, pitted and diced
2 Tbsp. sweet fruit salsa
Cooking Spray
Aluminum Foil
Directions
1. Heat grill to medium heat. Soak eight 6-inch wooden skewers in water for 15 minutes.
2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and 3 Tbsp. of oil on foil; season with salt and pepper. Wrap foil over beets. Place beet packets on the grill; cook for 30 minutes or until beets are tender.
3. Meanwhile, dip chicken tenders into 2 Tbsp. olive oil, then drench in Crunchmaster® Crackers. Place tenders onto soaked skewers; grill, turning occasionally, until chicken is cooked through, approximately 10-12 minutes.
4. Meanwhile, in a food processor, blend feta, yogurt, mint, and balsamic vinegar until smooth.
5. Remove beets from the grill; cut into 1-inch chunks; gently toss with feta mixture, red onion, salt and pepper.
6. Transfer kebabs to a serving dish with prepared beets. Serve with a side of diced avocado with salsa.
Nutrition Facts
Per 1/8 recipe
Calories 330
Fat 22g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 22g
Fiber 3g
Sugars 5g
Protein 11g
The Crunch You Crave
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| Model Number | 879890001868 |
|---|---|
| Cracker Type | Multi-Grain |
| Flavors | Original |
| Shape | Hexagon |
| Country of Origin | USA |
| Allergen Risk(s) | Contains Soy |
| Fat Free | No |
| Gluten-Free | Yes |
| Ingredients | Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn]), Salt |
| Kosher | OuD |
| Lactose Free | Yes |
| Number of Pounds Per Package | 1.31 |
| Organic | No |
| Product Warnings | No |
| Wheat-Free | Yes |
| Includes | Certified Gluten Free0g Cholesterol |
| Item Length | 7.75″ |
| Item Width | 6.5″ |
| Item Height | 7.75″ |
| Weight | 21 oz. |
| upc | 879890001868 |
| Marca |
|---|
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