Nutritional facts
About 4 servings per container
Serving size
1/2 cup (130g)
| Calories150cal |
| 2% | |
| 0.0% | |
| 0.0% | |
| 25.0% | |
| 11% | |
| 16.0% | |
| Vitamin A0.0% | Calcium4.0% |
| Vitamin C0.0% | Iron10.0% |
Details
Ingredients
PREPARED NAVY BEANS, WATER, BROWN SUGAR. CONTAINS 2% OR LESS OF: CURED BACON, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, PAPRIKA, TURMERIC), MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, SPICE, GARLIC POWDER, NATURAL FLAVOR.
Product features
It’s the bean that started it all!
Back in 1969, Condon Bush decided to share his mother’s secret recipe for baked beans with all of America. Tender navy beans are slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices. It’s easy to see why it’s enjoyed by millions every year!
Our Baked Beans are made the way you’d make them – if you had the time! Slow-cooked with the plumpest beans and our special blend of spices, BUSH’S Baked Beans are perfect for any occasion.
BUSH’S Original Baked Beans, 16 Oz
- Seasoned with bacon and brown sugar
- Slow-cooked navy beans with a signature blend of spices
- Gluten-free and cholesterol-free
- 7g of protein and 4g of fiber per serving
- Available in 8.3 oz, 16 oz, 28 oz, 55 oz, or 117 oz sizes
- Visit bushbeans.com for delicious, popular recipes!
BUSH’S Grilled Corn Salsa
This salsa was created for BUSH’S BBQ Bootcamp by Steven Raichlen, host of “Steven Raichlen’s Project Smoke” on public television. You can easily use ingredients you already have, like leftover grilled corn and BUSH’S Baked Beans.
Ingredients:
- 4 ears corn, shucked
- 2 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper
- 1 green bell pepper
- 1 can (16 oz) BUSH’S Original Baked Beans
- 1 large ripe tomato, diced
- 2 scallions, trimmed and chopped
- 1 jalapeño, seeded and minced (leave seeds in for spicier salsa)
- ¼ cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- tortilla chips, for serving
Directions:
- Set up well-oiled grill for direct grilling and preheat to high.
- Brush corn with extra virgin olive oil and season with salt and pepper.
- Grill corn until browned on all sides, 8-12 minutes, and transfer to cutting board to cool.
- Grill green pepper until browned on all sides and transfer to cutting board.
- Cut kernels from corn cobs and seed and dice green pepper. Place in large mixing bowl.
- Add baked beans, tomato, scallions, jalapeño, cilantro and lime juice. Stir to mix.
- Serve with tortilla chips.
- Serve remaining BUSH’S Baked Beans on the side.
Try all BUSH’S different types of beans:
BUSH’S Baked Beans
BUSH’S Grillin’ Beans
BUSH’S Chili Beans & Starters
BUSH’S Variety Beans
BUSH’S Savory Beans
BUSH’S Latin-Inspired Beans
BUSH’S Organic Beans
BUSH’S Reduced Sodium Beans
BUSH’S Grillin’ Beans
BUSH’S Chili Beans & Starters
BUSH’S Variety Beans
BUSH’S Savory Beans
BUSH’S Latin-Inspired Beans
BUSH’S Organic Beans
BUSH’S Reduced Sodium Beans
Sharing the Goodness of Beans in the Company of Friends
BUSH’S is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans … you get the picture), you can trust that they’re the very best. Because we wouldn’t serve your family anything less. Since we got our start over 110 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That’s why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S.
Special Features
98% fat free
Net Quantity of Content
About 4 X 1/2 cup (130g)
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